Dietary clinoptilolite influences antioxidant capability and oxidative status of broilers
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چکیده
منابع مشابه
Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers
The effects of lipoic acid (LA) on the antioxidant status of broilers were investigated. Birds (1 day old) were randomly assigned to four groups and fed corn-soybean diets supplemented with 0, 100, 200, 300 mg/kg LA, respectively. The feeding program included a starter diet from 1 to 21 days of age and a grower diet from 22 to 42 days of age. Serum, liver and muscle samples were collected at 42...
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The date palm (Phoenix dactylifera) seeds were utilized in some traditional medical remedies and have been investigated for their possible health benefits. This proposed study wanted to assess the effect of date palm seeds (DPS) dietary supplementation in comparison to mannan-oligosaccharides (Bio-Mos®) and β-glucan over antioxidant and immunity events that have effect on growth and carcass per...
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Three levels of lysine (90, 100 and 110% of Ross requirement) and of pyridoxine (3, 6 and 9 mg kg-1) were used in a 3 × 3 factorial experiment to investigate the growth and blood antioxidant ability of broilers under high ambient temperature. None of the dietary supplements affected the weight gain during the starter and grower periods. Although no significant differences were detect...
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This study was conducted to evaluate the effect of dietary antioxidant and energy density on performance and antioxidative status in transition cows. Forty cows were randomly allocated to 4 dietary treatments in a 2×2 factorial design. High or low energy density diets (1.43 or 1.28 Mcal NEL/kg DM, respectively) were formulated with or without antioxidant (AOX, a dry granular blend of ethoxyquin...
متن کاملEffect of dietary supplementation of vitamin e on the antioxidant status of broilers and the oxidative stability of its cooled meat
Facultad de Agronomía e Ingeniería Forestal/Animal Science Department/Pontificia Universidad Católica de Chile/Av. Vicuña Mackenna 4860, Macul, Santiago, Chile. 2 Facultad de Ciencias Químicas y Farmaceúticas, Universidad de Chile. Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile. * Corresponding autor: [email protected] ___________________________________________________...
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ژورنال
عنوان ژورنال: Journal of Applied Poultry Research
سال: 2015
ISSN: 1056-6171
DOI: 10.3382/japr/pfv008